Franconian cuisine is regional, saisonal, real, good and solid.

In our brewery inn, wie combinate fantasy and kreativity with the old cookbook our grandfathers.

With fresh, saisonal products we whip culinaric clous.

  •  fresh vegetables and fruits from Bamberg
  •  game from local hunters
  •  best meat and poultry

For parties (hale and farewell) we have our "Spiegelsaal" a partyroom for 30 until 60 people.
Our "Bräustübla", a cosy old room is perfekt for a small family dinner until 16 people.

In summertime we have a nice garden.

Reservation: (0049)  (0)951 / 944 33 0

Price for main-dishes:
€ 6,30 - € 23,00€

Price for cold dishes:
€ 3,60 - € 9,50

Opening hours:

From 07:00a.m. until 11.00p.m. Closed on sunday dinner-time and monday lunch-time.          

Kitchen opened from 11.30a.m. till 2.00p.m. and 5.30p.m. until 9.30p.m.

When the kitchen is closed, we serve Bratwürste and cold dishes.

Rooms for parties:

Bräustübla:18 Plätze
Gute Stube:44 Plätze
Kachelofen:30 Plätze
Spiegelsaal:55 Plätze
Terrassenzimmer:20 Plätze
Wirtsgarten:70 Plätze
2 Tagungsräume:bis 10 und bis 30 Personen
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